Blueberry Muffins

Description

These basic muffins can be made as-is, or you can add one of several different ingredients for a variety of muffins. All options are delicious!

Ingredients

• 1 cup fresh blueberries
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup white sugar
• 1 egg
• 1 cup milk
• ¼ cup vegetable oil

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.
3. Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil. Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below). Spoon batter into the prepared muffin cups, filling each 3/4 full.
4. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.